Inside the Bites.

Our goal was to create a convenient and delicious way for everyone to incorporate essential vitamins and nutrients into their daily health routine. Our bites are made with high quality ingredients combined with revolutionary flavor profiles, so you can truly enjoy your daily wellness routine.

Inside Bites

How they’re made:

Goli® Bites are made in a state-of-the-art, cGMP certified facility in the US. The facility was designed with quality in mind in order to produce safe, reputable products with the highest standard of quality assurance carried out throughout the entire manufacturing process. Goli® Bites are made in the US with top quality ingredients that have been locally and globally sourced.

Our goal was to deliver delicious bites to health-conscious consumers which is why our products are made without any added preservatives, chemicals or artificial ingredients. You can rest assured knowing our products are tested at every stage of the process in order to provide you with the highest quality Goli® Bites you will grow to love!


Our product development team carefully tested numerous flavor combinations in order to find the perfect flavor profile for each of our Goli® Bites. The delicious taste is achieved without the use of artificial flavors or artificial sweeteners.


Our Goli® Bites are made in the U.S. with local and globally sourced ingredients. In order to produce a premium product, our bites are made without any chemicals, or artificial ingredients.


We test at every stage of our process, from manufacturing the bites to quality checks upon packaging. We ensure that not only the highest quality ingredients are used, but that the highest standard of quality assurance is carried out throughout the whole process.

Our Bites
do not contain:

Gluten, gelatin, high fructose corn syrup, artificial flavors, artificial colors, added preservatives, artificial sweeteners, yeast, wheat, shellfish, agave and salicylates.

Our Scientific & Nutritional Advisory Board

Dr. Nicol Korner-Bitensky (PhD)
Full Professor, McGill University

Randomized Clinical Trial training (Johns Hopkins University, Baltimore, Maryland)

NKB studies novel interventions in health care with the goal of identifying the most effective ones. Her background in epidemiology enables her to identify the benefits of new health products and to identify those that improve health.

She has worked on major initiatives to improve population health- for example national and international initiatives to reduce salt in health products.

Mia Syn (MS, RD)
Registered Dietitian Nutritionist

Master of Science in Human Nutrition from Columbia University, Bachelor of Science in Nutritional Science Physiology and Metabolism from U.C. Berkeley.

Mia Syn is a Registered Dietitian Nutritionist, national on-air nutrition expert and host of Good Food Friday on ABC News 4. As one of the most recognized and trusted young dietitians in the media, her content serves as a healthy lifestyle resource for millions of television viewers and readers around the globe.

Nancy Faraj (MSc, RD)
Registered Dietitian Nutritionist

Master of Science in Nutrition, University of Hawaii and Bachelor of Science in Dietetics and Human Nutrition, University of Hawaii

Nancy Faraj is a Registered Dietitian Nutritionist in both Canada and the USA. She has lived and worked around the world, including Japan and Hawaii. Nancy is now based in Montreal. Her latest work has been with cancer prevention research and lifestyle nutrition.

Vita Image

1-for-1 Grant

Malnutrition is the #1 cause of preventable child deaths. That's why Goli is proud to support the work of Vitamin Angels, who continually strive to reduce malnutrition in children by giving them access to lifesaving vitamins and minerals. Every purchase made provides a 1-for-1 Vitamin grant through our partnership with Vitamin Angels to provide a child in need with a 6-month supply of vitamins.